Food & Beverage (F&B) Supervisor
Kathmandu open 50000.00 N/ARequirements
Key Responsibilities: Oversees daily food and beverage operations, ensuring quality service, staff efficiency, and guest satisfaction. Supervise restaurant and bar service, ensuring consistency in cocktails, coffee, and menu items. Train and guide staff on service standards, upselling techniques, and beverage preparation. Monitor inventory, coordinate with the kitchen/bar, and resolve guest concerns promptly.
Company Information
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No description available.
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